Published: | Last Updated On: by Aarthi
Jump to Recipe Print Recipe
Green chutney is a herb filled chutney to serve with chaats, sandwiches, snacks and tandoori kabab dishes. I have shared 4 version of green chutney in this blog post. Green chutney with coconut, bombay green chutney with bread, Mint chutney for tandoori dishes and green chutney with curd for sandwiches. This taste delicious with snacks like samosa, pakora and chaats.
Pin
TABLE OF CONTENTS
1.About Green Chutney
2.Green Chutney with Coconut
3.Green Chutney without Coconut
4.Green Chutney for Tandoori Dishes (Mint Chutney with Curd)
5.Green Chutney for Chaats
6.📖 Recipe Card
7.Green Chutney | Green Chutney Recipe for Sandwich, Chaat, Tandoori, Snacks
Green Chutney Recipe
This recipe is from tarla dalal's mumbai roadside snacks cookbook and i am kind of addicted to that cookbook and making quite a lot of recipes from it. Few weeks back i was in sandwich mood and i made quite a lot of sandwich from that book.
About Green Chutney
Green chutney also known as sandwich chutney, mint chutney, bombay chutney, chaat chutney, teekha chutney and many more.
This green chutney is made in so many version. I have shared 4 popular version of making green chutney at home.
This taste delicious with snacks like samosa, pakora and chaats.
Similar Recipes,
Dates Chutney
Chat Garlic Chutney
Pin
Long time back my friends gifted me a tarla dalal's Mumbai Roadside Snack Cookbook. I even used that cookbook to make quite a few chat recipes. Then almost forgot that cookbook. But few days back when I was checking on my cookbook shelf, my eyes went on this cookbook. I took that and started reading, that inspired to try out quite a few sandwich recipe of that. I made quite a lot of them actually and they were perfect. Also made the bombay sandwich masala and chutneys for the sandwich.
Similar Recipes,
Vada Pav
Samosa Sundal
Pav Buns
Ragda Pattice
Onion Pav
Bombay Pav Bhaji
Potato Pav
Green Chutney with Coconut
This particular version of green chutney has coconut added for thickness. Also green chutney made in bombay road side has spinach added which is not only healthy but makes the chutney bright green colour. This particular version is perfect to spread in sandwiches.
| Pin |
| Take coriander leaves and mint leaves in a blender |
| Pin |
| add in some spinach leaves |
| Pin |
| salt |
| Pin |
| and some vinegar |
| Pin |
| lots of green chillies |
| Pin |
| few garlic cloves |
| Pin |
| add in coconut |
| Pin |
| make it into a fine puree |
| Pin |
| make sandwiches or use it for chats.. |
Green Chutney without Coconut
Pin
This particular version of green chutney has bread added for thickness. Also green chutney made in bombay road side has spinach added which is not only healthy but makes the chutney bright green colour. This is perfect as dipping sauce for snacks or as a spread for sandwiches.
Pin
Ingredients for Bombay Chutney
Coriander Leaves - 1 cup
Mint Leaves - ½ cup
Spinach Leaves - ½ cup (any spinach, but palak is better)
Green Chillies - 5 to 6
Bread Slice - 2
Lemon Juice - 2 tblspn
Salt to taste
Water - little for grinding
Pictorial:
| Pin |
| Take coriander leaves and mint leaves in a blender |
| Pin |
| Add in spinach leaves |
| Pin |
| salt |
| Pin |
| Lemon juice |
| Pin |
| and few bread slices |
| Pin |
| add in lots of green chillies |
| Pin |
| pour little water and puree till smooth |
| Pin |
| chutney done |
Green Chutney for Tandoori Dishes (Mint Chutney with Curd)
Pin
This is the chutney which i was talking about in my tandoori chicken. I already have two version of mint chutney. A mint chutney which i have with my dosa or idli and a mint chutney which i have with my chat. This chutney is a little different one. It has some yogurt added to it which makes it creamy and just like a dipping sauce.
Pin
Pictorial:
| Pin |
| Take a bunch of coriander leaves in a blender |
| Pin |
| add in a bunch of mint leaves |
| Pin |
| green chillies and garlic |
| Pin |
| add in salt and sugar |
| Pin |
| Add in curd / yogurt and lemon juice |
| Pin |
| Puree it |
Pin |
| Serve with any tandoori food.. |
Green Chutney for Chaats
Pin
Here I am with the main chutney recipe which you need for all chat items..This recipe clearly shows that I have so many chat items on store for you from now on. There is two more chutney which you want for chat item. I will post that tomorrow. Made lots of delicious chat recipes and topped with this chutney and they all were delicious. From now on you can see the array of Mumbai street food recipes soon.
Ingredients for teekha chutney
Coriander Leaves / Cilantro – 3 cups packed
Ginger – 1 tblspn chopped
Green Chilli -2
Salt to taste
Lemon Juice – 4 tblspn
Water as needed
Add all ingredients in a blender
Pin
Add lemon juice
Pin
Add in water
Pin
Puree till smooth.
Pin
📖 Recipe Card
Pin
Green Chutney | Green Chutney Recipe for Sandwich, Chaat, Tandoori, Snacks
5 from 1 vote
Print Pin Rate
Ingredients
GREEN CHUTNEY WITH COCONUT
- Coriander Leaves - 1 cup
- Mint Leaves - ½ cup
- Spinach Leaves - ½ cup any spinach, but palak is better
- Green Chillies - 5 to 6
- Lemon Juice - 2 tblspn
- Coconut - 2 tblspn grated
- Garlic - 2 cloves
- Salt to taste
- Water - little for grinding
GREEN CHUTNEY WITHOUT COCONUT
- Coriander Leaves - 1 cup
- Mint Leaves - ½ cup
- Spinach Leaves - ½ cup any spinach, but palak is better
- Green Chillies - 5 to 6
- Bread Slice - 2
- Lemon Juice - 2 tblspn
- Salt to taste
- Water - little for grinding
GREEN CHUTNEY WITH CURD
- Coriander Leaves / Cilantro - 1 cup chopped
- Mint Leaves - 1 cup
- Green Chilli - 2 to 3
- Garlic - 2 cloves
- Salt to taste
- Sugar - 1 tsp
- Lemon Juice - 1 tblspn
- Curd / Yogurt - 3 tblspn
GREEN CHUTNEY FOR CHAATS (ONLY CORIANDER LEAVES)
- Coriander Leaves / Cilantro – 3 cups packed
- Ginger – 1 tblspn chopped
- Green Chilli -2
- Salt to taste
- Lemon Juice – 4 tblspn
- Water as needed
Instructions
GREEN CHUTNEY WITH COCONUT
Take all the ingredients in a blender and make it into a fine puree.
Pour into serving bowls and serve with tandoori foods.
GREEN CHUTNEY WITHOUT COCONUT
Take all the ingredients in a blender and puree till smooth.
Pour into an air tight container and store in fridge till use.
GREEN CHUTNEY WITH CURD
Take all the ingredients in a blender and puree till smooth.
Pour into an air tight container and store in fridge till use.
GREEN CHUTNEY FOR CHAATS (ONLY CORIANDER LEAVES)
Take everything in a blender and make into a fine paste..
Store it in an air tight container in a freezer upto a month.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Related Recipes
- Maggi Bhel Chaat Recipe
- Misal Pav Recipe
- Buttered Corn Recipe
- Tamarind Chutney Recipe
- Vada Pav Recipe
- Moong Dal Pakora Recipe
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
Follow me onInstagram,Facebook, Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!
- Peanut Chutney Recipe
- Garlic Chutney Recipe
- Coconut Chutney Recipe
- Chilli Chutney Recipe
« Milk Bread | Milk Bread Recipe
Homemade White Sauce Recipe | Bechamel Sauce »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
meena
hello aarthi. came across your site from someone else site. u have very interesting recipes and i m your happy follower now. chutneys r fav and they go with everything isnt it..
would keep checking your site as at times i go clueless what to cook. am going to browse through your veg recipes soon. happy cooking happy blogging.... keep it up
Reply
girls who like to gorge
Ohh, this looks awesome! xxx
Reply
faseela
lovely chutney....superb dear
Reply
LoLy
WOW, I LOOOOOOOOOVE all that I read, soo yummy and amazing, Thank you for sharing, I am glad to follow you 🙂
Reply
Kalyan
Just mouthwatering...looks so easy to prepare & delicious!
Reply
Balakrishna Saraswathy
Would love to have the chutney with mini iddles dear..yummy indeed:)
Reply
Lizzy Do
Beautiful chutney...and those fluffy rolls look amazing, too!
Reply
avainaayagan
step by step photos are self
explanatory. excellentReply
Torviewtoronto
delicious looks wonderful
Reply
divya
wow thats looks so yummy,
Reply
Asiya @ Chocolate & Chillies
Looks great & very simple!
Reply
Lyndsey
It looks so good, and I think I could even make this one!
Reply
khushi
Ohh!! I love pudina chutney. ..thnx Aarthi for posting it..instead of curd v can add ground nuts just to enhance the taste n consistency. .
Reply
Anonymous
Is that ok if I only add cilantro leaves?
Reply
Aarthi
@AnonymousYou could make, but the real flavour and taste comes from mint
Reply
Jayanthy.S
Dear Aarti, I really follow Ur teceipes. They r really good and easy to follow. In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned that palak. Please clarify. Thanks.
Reply
Aarthi
@Jayanthy.SU can use any spinach, but palak is best
Reply
Anonymous
Hi Aarthi
Can I skip bread? What difference will it make to the chutney in texture ir taste?
Reply
Sandhya G.
Ma'am. why do we add bread pieces?
Reply
Aarthi
@AnonymousI think bread is important, because it makes it creamy and thick..
Reply
Aarthi
@Sandhya G.bread makes the chutney creamy and thick and for me that is the secret ingredients
Reply
Sunita Krishnan
hi
Is it necessary to add Spinach or palak
Reply
sugi
How long can we refrigerate this? .. I usually buy in stores and refrigerate up to three months... Any idea to preserve this?
Reply
Aarthi
@sugiYou can freeze this..
Reply
Aarthi
@Sunita KrishnanIt gives a nice texture and taste
Reply
Manju
Hi aarthi, can you say is it lemon juice or vinegar? And how long can u store..
Reply
Aarthi
@Manjuit is lemon juice
Reply
Aarthi
@Manju..You can store this for 2 days in fridge and a month in freezer.
Reply
Sushil Kumar Goel
Aarthi ji...
When I used spinach leaves in the chutney. After that, some spinach raw flavour comes in ..at the time of eating..
Please give me any solution for removing raw flavour....
thanks in advance....
Reply
Aarthi
@Sushil Kumar Goelu must have added too much spinach, add very little like half cup. Addition of lemon juice will remove it.
Reply
Miami
Hi,
Thanks for your easy chutney recipe.
Can you tell me how many days this can be stored in refrigerator?Thanks,
ShakkilaReply
Aarthi
@MiamiU can store this in fridge for 2 days. In frezer for more than a month. Freeze in ice cube tray adn then collect all of them in a ziploc bag.
Reply
Anonymous
Tried this yesterday but without sugar. It was sooooooo delicious!! Combination of mint, coriander, lemon and yogurt - burst of flavours in the mouth! Aarthi, thanks again for your kindness in sharing your wonderful recipes.
Reply
Ummu zaafira
Th Aarthi I hav tried many of recipes...this chutney came very well..All of my family members loved it
Reply
Anonymous
Thanks aarthi it's very use full
Reply
Subashree Thyagarajan
🙂
thanks for the wonderful recipes.
its so helpful.suba <3
Reply
yawanika
This turned out super delicious and yummy!!!
Thank you for a simple yet delicious recipe.
Reply
Fathima
Hi Arthi. I tried this recipe.. and it was delicious!!! It was definitely full of flavours!!! everyone loved it.. Thanks for the wonderful recipe!!!
Reply
Neelam Saxena
Hi!! Can we skip the mint? As I don't have it now..
Reply
Savita
Madam spinach and Palak is the same thing...palak is just a Hindi name for spinach
Reply
Sreematy
Thank you, Aarti fr yr simplistic yet very effective recipes...most of all I know of Tamil cooking I've taken from your weblink...thanx so much...
Reply
Meera
Thanks for this recipe, it turned out awesome in spite of my adjustments (I didn't have any spinach, and I added a bit of garlic)!
Reply
Julie
Hi i am very excited to try your recipes. What kind of green chili peppers are you using? And looks like a handy blender, never seen such, could you link it?
Reply
Aarthi
You can use japaneno chillies. And the blender which i am using is a indian one. it is called as mixer grinder in india.
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
