No-oven pizza | Jamie Oliver recipes (2024)

FAQs

What are the three ingredients in Jamie Oliver's pizza base? ›

Homemade deep-pan pizza: Jamie Oliver

We're talking crispy on the outside, spongy in the middle, with just three ingredients for the base – flour, salt, water. For your toppings, be creative, and embrace what's in your fridge and store cupboard – the possibilities are endless.

Heat a glug of olive oil in the frying pan, then press the dough into the pan and cook over a medium heat for 8-10 mins or until the base is golden. Heat grill to hot. Spread the pizza base with the tomato sauce, scatter on the cheese and grill until it has melted and the base is golden at the edges. Serve immediately.

Simply place a few slices in a nonstick frying pan, cast-iron or stainless steel skillet on medium heat for a couple of minutes until the bottom is golden-brown and crispy. Next, place two drops of water into the pan, away from the pizza. Reduce the heat to low and cover the pan for a minute.

Prepare and customize each pizza on its own sheet of Reynolds Wrap® Aluminum Foil and cook on the grill or in the oven for a no cleanup meal.

By flipping your baking tray upside down, you're essentially creating a makeshift pizza stone. And by switching your oven over to grill after preheating, you're using all that residual heat to crisp up those pizza edges and mimic the effects of a pizza oven.

Once you know how much dough to use, making pizza in your air fryer is quite straightforward. Just as in your standard oven, thinner-crust pizzas can be baked on parchment; thicker crusts will need the support of a pan. Parchment will help you move your thin-crust pizza into the fryer.

Because of the fineness of the grains, 00 flour is the ideal flour for pizza. 00 flour is a finely ground Italian milled flour ideal for pizza due to its delicate and fluffy crust.

Pizza has three main elements: crust, sauce, and toppings. All of them have a variety of preparation methods. Crust: Traditional pizza crust is similar to bread dough. It's a combination of flour, water, yeast, sugar, salt, and oil.

Salt: Salt adds necessary flavor. Sugar: 1 Tablespoon of sugar increases the yeast's activity and tenderizes the dough, especially when paired with a little olive oil. Cornmeal: Cornmeal isn't in the dough, but it's used to dust the pizza pan. Cornmeal gives the pizza crust a little extra flavor and crisp.

Arguably, the most important pizza ingredient is the crust. Think about the crust as the foundation of your pizza. The crust is the carrier of your sauce and all the ingredients.