Marinated Wild Hog Loin Chops with Blueberry Apple Compote Recipe - Petersen's Bowhunting (2024)

Table of Contents
Lean wild hog loin chops will benefit from several hours in a flavorful marinade, but be careful not to overcook them or they will be dry and chewy. GET THE NEWSLETTER Join the List and Never Miss a Thing. Recommended Articles How Do I Shoot from a Tree Saddle? Where Do I Put My Feet When Tree Saddle Hunting? New Bows for 2022 Untunable Bow? Nock Travel Could Be Your Problem Proper Archery Release Aid Technique New Crossbows for 2022 10 Best Treestand Hunting Tips New Broadheads for 2022 How to Paper Tune a Bow Recent Videos Going Live: Expanding the CELLUCORE Lineup Going Live: Expanding the CELLUCORE Lineup Bushnell Broadhead: Designed for Bowhunters Bushnell Broadhead: Designed for Bowhunters Rhino RTL-300: Perfect for All-Day Sits Rhino RTL-300: Perfect for All-Day Sits Rocky Mountain Heads to the Horizon Rocky Mountain Heads to the Horizon Easton Sonic 6.0 Arrows: Available in Match Grade Easton Sonic 6.0 Arrows: Available in Match Grade An Even Better Easton Bowtruk in 2023 An Even Better Easton Bowtruk in 2023 New Covert Cell Cams for 2023 New Covert Cell Cams for 2023 New-for-2023: Primos Trigger Stick Apex Tripod with Spartan Technology New-for-2023: Primos Trigger Stick Apex Tripod with Spartan Technology Expanded QAD Integrate Mounting System Expanded QAD Integrate Mounting System The All-New Barnett Hyper Raptor Crossbow The All-New Barnett Hyper Raptor Crossbow Trophyline Onyx Saddle Platform: New for 2023 Trophyline Onyx Saddle Platform: New for 2023 October Mountain Products Phoenix Fletching Jig: New for 2023 October Mountain Products Phoenix Fletching Jig: New for 2023 GET THE MAGAZINE Subscribe & Save Buy Digital Single Issues Don't miss an issue.Buy single digital issue for your phone or tablet. Other Magazines More You May Be Interested In GET THE NEWSLETTER Join the List and Never Miss a Thing. References
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Marinated Wild Hog Loin Chops with Blueberry Apple Compote Recipe - Petersen's Bowhunting (2)

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Lean wild hog loin chops will benefit from several hours in a flavorful marinade, but be careful not to overcook them or they will be dry and chewy.

Marinated Wild Hog Loin Chops with Blueberry Apple Compote Recipe - Petersen's Bowhunting (3)

By Scott Leysath

Print Recipe

Scott Leysath, host of The Sporting Chef on Sportsman Channel, is always challenging himself and experimenting with wild game recipes.

Serves: 4
Prep time: 15 minutes
Cook time: 15-25 minutes

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Ingredients:

  • 8 hog loin chops, cut 1 inch thick (bone in or out)
  • 2 tablespoons butter

Marinade:

  • 2 cups apple juice
  • 1 tablespoon ginger root, minced
  • 3 cloves garlic, minced
  • ¼ cup red onion, minced
  • ¼ cup olive oil
  • ½ teaspoon kosher salt

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Blueberry Apple Compote:

  • 1 tablespoon butter
  • 2 cups frozen blueberries
  • 1 large apple, any variety, peeled, cored and cut into matchsticks
  • ½ cup onion, minced
  • 3 tablespoons water
  • ½ cup sugar
  • ½ teaspoon salt
  • 1 tablespoon lemon juice

Directions:

  1. Combine all marinade ingredients.
  2. Heat 1 tablespoon butter in a saucepan over medium heat. Add 1 cup of the blueberries and remaining blueberry apple compote ingredients and cook for 10 minutes, stirring often. Add remaining cup of blueberries and cook for 5 minutes more.
  3. Place chops in a non-reactive container or zipper-lock bag and pour marinade over. Toss well to coat and refrigerate for 12-24 hours. Remove from refrigerator, drain and discard marinade.
  4. Heat 2 tablespoons butter in a large skillet over medium heat. Add chops and cook until evenly browned on both sides, but not past 145 degree internal temperature.
  5. To serve, arrange chops on plates and spoon compote over.

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